You don’t want sink drain problems in your business. No one likes to see a dirty and stinking sink all clogged up! Lucky for you, there are a few simple steps for maintaining a clean and properly functioning sink drain.
One solution for preventing food scraps and other waste from gunking up your sink drain is to not let such refuse go down the drain in the first place, at least initially. The helps prevent large clogs from forming and keeps your drain moving.
There are a few key factors to consider when selecting the perfect drain for your kitchen or bar. The kind of drain you opt for can determine just how effective your sink will be, and the effort you’ll have to put into keeping it clean.
The size of the drain is something to think about as well. Be sure to choose a drain large enough to accommodate the water and waste that will flow through it. You also don’t want a drain that is so small it gets clogged all the time.
Something else to consider would be the type of material the drain was made from. Commercial sinks often feature stainless steel drains because they are durable and easy to clean. Opt for a drain made of good material which will last long.
If you find yourself with a clogged sink drain, there are some simple steps to help you get it back in working order. One way is to grab a plunger and attempt to clear it. Be sure to seal the drain tightly before you begin to plunge up and down.
You can also use baking soda and vinegar to unclog your drain. Dump the baking soda down the drain, followed by the vinegar the and let sit for a couple hours. Then rinse with hot water, which should help dissolve running clog down.
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